d’Arciac

The wines and caves of Arciac are characterized by a unique flavor and aroma, which reflects the geographical and climatic characteristics of the region where it is produced. The calcareous soil and the minerality of the region give these products a flavor and a texture that differentiate them from other vins and caves. In addition, the long winemaking tradition of the region has allowed the processes and techniques of elaboration to be perfected throughout the years, resulting in high quality products. The wines and caves of Arciac are an example of the cultural and gastronomic wealth of Catalonia. Its six characteristics and its distinctive flavor make it an ideal option for those looking for a wine experience.

Brut

d'Arciac - Brut
  • Appearance

    Lemon with green reflections.

  • Nose

    Chamomile, pear and hints of citronella.

  • Palate

    Fresh nectarine and a sweetness reminiscent of pastries.

  • Food pairings

    Ideal with fried egg and French fries, ramen o pizza.

Brut Rosé

  • Appearance

    Clean and brilliant, attractive cherry-pink colour and lively violet highlights.
    A fine and persistent bubble with abundant formation of rosaries and a thick crown.

  • Nose

    A fresh aroma, clean with signs of ripe fruit.

  • Palate

    Characteristic of the variety, fruity and complex, with particular emphasis on wild fruits, above all the strawberry.
    Its ageing confers it a long, balanced flow in the mouth, maintaining it fresh and lively.

  • Food pairings

    Fresh, pleasant, balanced, good structure and carbonic features well integrated.
    Aftertaste pleasant and full, with repetition and harmonisation of the aromas in the nose and mouth.

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