l’arboç 1919

In 1919, a group of wine-growers from the municipality of l’Arboç, decided to build an ‘alcoholic plant’ to distil the remaining parts of the grapes after being pressed. By that time everyone was elaborating his own wines at home and separately. But in 1952 this same group of wine growers decided to join efforts and built a cellar, just besides the alcoholic plant, in dorder to elaborate fine wines all together and obtain higher benefits.

Brut

  • Appearance

    Pale yellow with greenish tones.

  • Nose

    Medium intensity, with notes of ripe peach, green apple and sweet pear.

  • Palate

    Hints of yeast and delicate pastry, with subtle nutty nuances and a refreshing
    acidity.

  • Final impression

    Ideal with Asian cuisine, mildly spicy dishes or pairings with raw fish and seafood

Brut Nature

  • Appearance

    Pale yellow with greenish tones.

  • Nose

    Ripe stone fruit and citrus integrated with subtle toasted notes, creating an aromatic profile.

  • Palate

    Fresh and light body, balanced acidity, with a finish of citrus and white fruit.

  • Final impression

    Perfect with fresh seafood, sushi, savoury appetisers and mild cheeses.

Brut Reserva Organic

  • Appearance

    Intense lemon colour with golden reflections.

  • Nose

    Marked toasted notes, accompanied by ripe white fruit, subtle f loral nuances and delicate pastry hints.

  • Palate

    Creamy and well-balanced, with fine bubbles and touches of dried fruits and pastry. Long, complex finish with great character

  • Food pairing

    Ideal with gourmet dishes, smoked foods, mature cheeses, fish and seafood

Brut Rosé

  • Appearance

    Pale pink, with fine, persistent bubbles.

  • Nose

    Aromas of fresh red berries such as red currant and raspberry, with a hint of candied cherry

  • Palate

    Light acidity is balanced by a sweet fruity touch that makes the cava very pleasant and seductive. Excellent refreshing aftertaste.

  • Final impression

    Light acidity is balanced by a sweet fruity touch that makes the cava very pleasant and seductive. Excellent refreshing aftertaste.

Red Wine

l'arboç 1919 - Vi Negre
  • Appearance

    An intense ruby-red wine with violet highlights.

  • Nose

    The scent indicates its youth, conveying the primary floral and fruity aromas of the Tempranillo variety. Its intensity is surprising and its range of aromas very broad.

  • Palate

    In the mouth we find a potent wine with a good balance between acidity and a free-running sensation. Sweet, pleasant tannins that produce avelvety sensation.

  • Final impression

    A wine with personality, balance and very expressive.

White Wine

l'arboç 1919 - Vi Blanc
  • Appearance

    Transparent, very pale with yellow/green tones.

  • Nose

    From the beginning it clearly evokes the variety of grapes of its origin, with the clear scent of Xarel·lo. There are also hints of carbonic features resulting from the long, controlled fermentation process.

  • Palate

    The first impression is fruity, fresh and slightly acid with a hint of herbs. Then the taste is mellow with a pleasant floral aftertaste.

  • Final impression

    A wine with personality, fresh and fruity, with a final aroma which reflects the singular features of the varieties of grapes.

Rosé Wine

l'arboç 1919 - Vi Rosat
  • Appearance

    Raspberry-rose colour, bright and very attractive.

  • Nose

    Intense lingering fruit and floral aromas; delicate and smooth in the nose.

  • Palate

    Very fresh with strong texture. The acidity of the wine is present and noticeable but well integrated in the whole.

  • Final impression

    A wine with personality, delicate with a long aftertaste.

Mas GeroniCellers de l'Arboç - Mas GeroniCellers de l'Arboç - D'Arciacd’Arciac