Suggestions for a Brunch with Cava

Woman eating a vegan chia pudding

Today we offer you a unique culinary experience: a brunch accompanied by a good cava. This combination is perfect for enjoying a relaxed morning and a sophisticated experience. Here are some suggestions for an unforgettable brunch:

  • Goat Cheese and Blueberry Crepes: Prepare thin crepes filled with smooth goat cheese and fresh blueberries. This combination of sweet and savory flavors will be nicely set off by the freshness and acidity of the cava. It is a light option full of contrasts that will leave you wanting more.
  • Multi-Grain Toast with Avocado and Iberian Ham: If you are looking for a Mediterranean touch, try a generously topped multi-grain toast with avocado and slices of high-quality Iberian ham. The creaminess of the avocado is complemented by the intensity of the ham, and the freshness of the cava will make you feel like you are on a terrace overlooking the Mediterranean.
  • Fruit Basket: Finish your brunch with a basket of fresh fruit cut into small pieces. The combination of different fruit varieties, such as strawberries, peaches, and grapes, will nicely set off the fruity aromas of the cava. It is a light and refreshing combination that will round off your brunch on a sweet and vibrant note.
  • We take pride in offering you a selection of cavas that are perfect for pairing with the dishes of your brunch – from rosé cavas with their red fruit aromas and elegance to white cavas with their freshness and balanced acidity. You will discover the ideal options to complement the flavours and really enhance your brunch experience.

Enjoy your meal and cheers with the best cava at the finest brunch!